Vikan 1005 Rail – 420 mm – For HyGo Mobile Cleaning Station
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The Vikan 1005 Rail – 420 mm is a durable and FDA-compliant rail designed for the HyGo Mobile Cleaning Station (5700x). Made from polypropylene (PP), it is Glass & Fork certified, ensuring safe use in hygiene-sensitive environments.
The Vikan Rail – 420 mm is an essential component of the HyGo Mobile Cleaning Station (5700x), designed to provide a secure and efficient tool storage system. Made from high-quality polypropylene (PP), this rail is FDA-compliant, Glass & Fork certified, and meets EU and UK food contact regulations, making it safe for use in food production and hygiene-critical environments.
Its lightweight yet durable construction ensures long-lasting performance, while the smooth, easy-to-clean surface helps maintain high hygiene standards. The 420 mm length provides ample space for attaching cleaning tools, keeping them organized, accessible, and off the floor.
With a recycling code of 5, this rail is also an environmentally friendly choice. Whether used in food processing, healthcare, or industrial cleaning settings, the Vikan Rail – 420 mm is a reliable and hygienic solution for efficient tool storage.
Key Features:
- Designed for the HyGo Mobile Cleaning Station (5700x).
- Made from durable and hygienic polypropylene (PP).
- Glass & Fork certified and FDA-compliant for food-safe use.
- Lightweight, strong, and easy to clean for optimal hygiene.
- 420 mm length, providing ample storage space for tools.
Benefits:
- Keeps cleaning tools organized and easily accessible.
- Ensures a hygienic workspace by keeping tools off the floor.
- Durable and resistant to wear, ideal for professional use.
- Meets international food safety standards, ensuring compliance.
- Eco-friendly choice with a recyclable polypropylene construction.
Ideal Use Cases:
- Food processing and production facilities, where hygiene is a top priority.
- Industrial cleaning environments, requiring organized tool storage.
- Healthcare and pharmaceutical sectors, maintaining strict hygiene protocols.
- Commercial kitchens and catering services, ensuring cleanliness and efficiency.
- HACCP-certified environments, where color-coded systems help prevent cross-contamination.