Vikan 5667 Hand Scoop Metal Detectable 2 Liter

Discover the Vikan Hand Scoop, an innovative design specifically tailored for the food processing industry. With a capacity of 2 liters and crafted in a bright color , this scoop is not only practical but also fully detectable by metal detectors, contributing to a safer food production environment. The ergonomic design ensures comfort during use, while the monolithic construction minimizes the risk of bacterial contamination. The smooth surface of the scoop facilitates quick and thorough cleaning. Additionally, this hand scoop is FDA compliant and features Glass & Fork certification, confirming compliance with strict hygiene standards. Ideal for moving ingredients in environments where food safety is paramount.

Key Features

• Capacity: 2 liters for efficient ingredient handling.
• Metal Detectable: Increases food safety by detecting potential contaminations.
• Ergonomic Design: For comfortable and prolonged use.
• Monolithic Construction: Minimizes bacterial contamination and enhances durability.
• FDA Compliant & Glass and Fork Certification: Confirms compliance with the highest hygiene standards.

Benefits

• Safety: Metal detectable for safer food production.
• Hygiene: Easy to clean and minimizes contamination risks.
• Durability: Strong material for long-lasting use without degradation.
• Ergonomics: Designed for comfort, reduces fatigue during frequent use.

Ideal Use Cases

• Food Processing Industry: Ideal for handling ingredients in areas where food safety is crucial.
• Pharmaceutical Industry: Suitable for moving raw materials in a hygienic environment.
• Quality Control: Perfect for use in environments where contamination-free work is required.

The Vikan Hand Scoop is an essential tool for professionals prioritizing safety, hygiene, and efficiency in their work processes.

It is recommended to clean, disinfect, sterilize, and remove any labels from new equipment as required for intended use, to accommodate different environments such as high-risk food production areas and general hospital areas versus intensive care units. Further details on food contact compliance can be found in the Declaration of Conformity. It is also noted that the product should not be stored below 0°C to maintain integrity and performance.